Organ Specifications

The organ is closest to being American Classical in disposition with some characteristics of the French Romantic tradition as well. Tonal design for the organ was by Clint Meadway in consultation with Cheryl Storey.  Tonal finishing was by James R. Stettner and Clint Meadway.

About

There are 24 ranks of pipes (1,569 pipes total) plus chimes & harp, distributed as follows:
Great (unenclosed; middle manual)
16' Lieblich Gedeckt--Sw
8' Open Diapason (61 pipes)
8' Harmonic Flute--Sw
8' Bourdon--Sw
8' Salicional--Sw
8' Voix Celeste--Sw
4' Octave (61 pipes)
4' Bourdon--Sw
2 2/3' Twelfth (61 pipes)   
2' Fifteenth (61 pipes)   
Mixture III (183 pipes--15, 19, 22)
8' Cornopean--Ant
8' Clarinet (61pipes)
Chimes (21 tubes)   
Gt to Gt 16, 4, Unison Off
Sw to Gt 16, 8, 4
Ant to Gt 16, 8 ,4

Swell (enclosed, top manual)
16' Lieblich Gedeckt (85 pipes)
16' Salicional (73 pipes)   
8' Gedeckt       
8' Salicional       
8' Voix Celeste (49 pipes)
4' Harmonic Flute (85 pipes)   
4' Salicet           
2 2/3' Nazard (73 pipes)   
2' Harmonic Flute   
1 3/5' Tierce (61 pipes)   
1 1/3' Larigot           
Mixture III (from Salicional & Nazard)   
16' Bassoon (73 pipes)   
8' Trumpet (73 pipes)   
8' Oboe           
8' Vox Humana (61 pipes)
4' Clarion       

Tremulant
Sw to Sw 16, 4, Unison Off

Antiphonal (unenclosed; bottom manual)
8' Geigen Diapason (73 pipes)   
8' Flute    (85 pipes)       
8' Viole     (61 pipes)       
4' Geigen Octave       
4' Flute               
2' Flute               
8' Cornopean (73 pipes)       
4' Clarion           
8' Harp    (49 bars)       
4' Harp           
Tremulant
Ant to Ant 4
Sw to Ant 8, 4

Pedal (unenclosed)
32' Resultant       
16' Bourdon (56 pipes)   
16' Violone (32 pipes)   
16' Lieblich Gedeckt--Sw
8' Octave (44 pipes)   
8' Major Flute       
8' Salicional--Sw   
8' Gedeckt--Sw   
4' Choral Bass       
4' Flute           
16' Bassoon--Sw   
8' Trumpet--Sw   
8' Oboe--Sw   
Gt to Ped 8, 4
Sw to Ped 8, 4
Ant to Ped 8, 4

Questions?  Contact Cheryl Storey (206) 232-5596, ext. 211 | e-mail